A sushi with a TWIST! Stuffed with fried shrimp, trout tartare, avocado, cream cheese, and topped with a layer of strawberries. Accompanied with a chirimoya tartar, a yellow pepper and a passion fruit marmalade.
I woke up in the morning craving a fresh bowl of fruits and a home-made maki roll to start off the morning right. What better way to enjoy both cravings at the same time than by making a fusion of Sushi meets Fruits in a variety of ways and create the weekend special for all of you: The Acholado Roll.