The citric acid in lime juice "cooks" the fish through a process called denaturation, which changes the protein structure similar to heat cooking. At Dr. Limón, we take multiple safety precautions to ensure our ceviche is not only delicious but completely safe:
The acidity level in our leche de tigre (tiger's milk) is carefully calibrated to ensure complete protein denaturation while maintaining the fish's delicate texture and flavor.
Our ceviches are designed to showcase flavor complexity rather than overwhelming heat. Here's what you can expect:
Spice Level Guide:
Our Signature Peppers:
Customization Options:Spice Level Guide:
Perfect for Miami Palates: Our recipes are adapted for South Florida's diverse dining preferences while maintaining authentic Peruvian character.
Optimal Timing for Peak Freshness:
Lunch Service (11:30 AM - 3:00 PM):
Early Dinner (5:00 PM - 7:00 PM):
Peak Dinner (7:00 PM - 9:00 PM):
Sunday Brunch (11:30 AM - 3:00 PM):
Daily Fresh Practices:
Pro Tip: Call ahead during peak hours (Friday-Sunday evenings) to ensure your preferred ceviche selections are available!
Absolutely! We've perfected our packaging to maintain ceviche quality during transport: Packaging Innovation:
Delivery Best Practices:
Available Through:
Takeout Tips:
Special Delivery Menu: Some locations offer delivery-optimized ceviche preparations designed specifically for transport, maintaining the authentic Dr. Limón experience at home.
Group Orders & Catering: Planning a party? Our family-style ceviche platters and complete Peruvian meal packages are perfect for home entertaining. Contact us 24 hours in advance for large orders.
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Carlos Brescia, born in Chiclayo – Peru, was instructed in culinary arts since his early years. He founded Dr. Limon in 2012 with his partners and since then has created an innovative concept that blends Peruvian food with local products offering dishes with medical terms where guests – patients come treat themselves to his specialties
Copyright © Dr. Limon 2025. All rights reserved.
Copyright © Dr. Limon 2025. All rights reserved.