Ceviche Catering Miami: Bring Authentic Peruvian Flavors to Your Next Event
Transform Your Event with Fresh, Authentic Ceviche Catering Services
Planning an event in Miami and want to offer your guests something truly memorable? Ceviche catering Miami and Peruvian food catering services from Dr. Limón bring the authentic flavors of Peru directly to your celebration. Whether you're hosting a corporate event, wedding, birthday party, or intimate gathering, our professional catering team delivers the same fresh, high-quality ceviche that has made us Miami's premier Peruvian restaurant since 2012.
At Dr. Limón, we understand that great events deserve exceptional food. Our Miami ceviche catering and Peruvian food catering service combines traditional Peruvian techniques with the convenience and professionalism your event demands.. From intimate gatherings of 10 to large celebrations of 500+, we customize our catering packages to match your vision and budget.
With six locations across South Florida, Dr. Limón has been perfecting the art of ceviche under the guidance of founder Carlos Brescia, born in Chiclayo, Peru. Now, we bring that same expertise to your doorstep with our comprehensive catering services that go far beyond just dropping off food—we create culinary experiences that your guests will remember long after the last bite.
Why Choose Dr Limon for Your Ceviche Catering Needs?
When searching for "ceviche catering near me" or "Peruvian food catering" in Miami, you'll discover that Dr. Limón offers something special that sets us apart from typical catering companies:
Fresh Preparation On-Site: Our chefs can prepare ceviche live at your event, ensuring maximum freshness and creating an interactive culinary experience for your guests.
Authentic Peruvian Recipes: We use the same traditional recipes and imported ingredients that make our restaurants famous throughout Miami, combining authentic Peruvian flavors with local South Florida products.
Professional Presentation: Every dish is beautifully presented with traditional garnishes and modern plating techniques that photograph beautifully for social media.
Flexible Service Options: From drop-off catering to full-service events with servers and bartenders, we adapt to your needs and budget.
Dietary Accommodations: We offer vegetarian, vegan, and gluten-free options to ensure all your guests can enjoy the experience.
Our Signature Ceviche Catering Menu
Los Clásicos - Traditional Favorites
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Remedio Casero
Our classic hot limo pepper ceviche that serves as the perfect introduction to authentic Peruvian flavors. Ideal for guests new to ceviche. -
Fiebre Alta
Features our signature rocoto cream preparation - a sophisticated option that showcases the complexity of Peruvian peppers. -
Anestésico
Our unique pisco alcoholado cream ceviche that combines Peru's national spirit with fresh seafood for an unforgettable experience. -
Fiebre Amarilla
Made with yellow pepper cream, this vibrant dish adds beautiful color to any buffet presentation while delivering authentic ají amarillo flavors.
Nuestros Colegas Recomiendan - Chef's Specialties
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El Charapa
Chopped seafood with mofongo and sacha culantro - a fusion masterpiece that represents Miami's multicultural dining scene. -
Psiquiatra
Our famous three-layer ceviche that creates a stunning visual presentation perfect for upscale events. -
Levántate Lázaro
Featuring rocoto, ginger, and shrimp broth - an interactive dish that creates conversation among guests. -
El Loco Calato
Our signature fried ceviche with acevichada cream - perfect for guests who want something unique and Instagram-worthy. -
Eisha Beach Ceviche
Served in a giant martini glass with Peruvian peppers, shrimp broth, and fried calamari - the ultimate showstopper for cocktail events.
Para Compartir - Perfect for Group Events
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Los Amigos del Doctor
Our causa sampler featuring multiple varieties of this traditional Peruvian layered potato dish. -
Quítate el Es-Tres
Three-flavor ceviche sampler that allows guests to experience different preparations in one serving. -
Cuarentena
Four-flavor ceviche sampler - perfect for larger events where variety is key.
Perfect Events for Ceviche Catering
Corporate Events
Impress clients and colleagues with corporate ceviche catering Miami and Peruvian food catering that offers something unique and memorable.. Our fresh, light options are perfect for:
- Business luncheons and board meetings
- Product launches and company celebrations
- Networking events and client entertainment
- Team building activities and office parties
Weddings and Celebrations
Make your special day even more memorable with wedding ceviche catering that reflects Miami's vibrant culture:
- Rehearsal dinners and wedding receptions
- Anniversary parties and engagement celebrations
- Bridal showers and bachelor/bachelorette parties
- Quinceañeras and milestone birthdays
Private Parties
Transform your home gathering into a sophisticated culinary experience:
- Intimate dinner parties and holiday celebrations
- Pool parties and backyard gatherings
- Graduation celebrations and family reunions
- Art gallery openings and cultural events
Catering Service Areas Across South Florida
Our ceviche catering services are available throughout South Florida, with convenient delivery and setup from our six restaurant locations:
Miami-Dade County:
- Kendall Location: 13766 SW 84th St, Miami, FL 33183
- Pinecrest Location: 9459 S Dixie Hwy, Miami, FL 33156
- Homestead Location: 2508 NE 10th Ct, Homestead, FL 33033
- FIU Location: 10544 SW 8th Street, Miami, FL 33174
- Miami Lakes Location: 7341 Miami Lakes Dr, Miami Lakes, FL 33014
Broward County:
- Hallandale Location: 801 N Federal Highway #107, Hallandale Beach, FL 33009
- Each location maintains the same high standards for freshness, presentation, and service that have made Dr. Limón a trusted name in Miami's dining scene since 2012.
Catering Packages and Service Options
Drop-Off Catering
Perfect for casual events and budget-conscious hosts:
- Fresh ceviche delivered in temperature-controlled containers
- Complete setup instructions included
- Traditional accompaniments and garnishes
- Disposable serving utensils and plates available
- Minimum order: 10 people
Buffet Service
Ideal for larger gatherings and corporate events:
- Professional setup and breakdown
- Elegant serving pieces and presentation
- Uniformed service staff available
- Includes traditional accompaniments like sweet potato, cancha corn, and red onions
Full-Service Catering
The ultimate catering experience for special occasions:
- Dedicated event coordinator
- Professional servers and bartenders
- Live ceviche preparation stations
- Custom menu development featuring our signature dishes
- Complete event planning support
Ceviche and Cocktail Packages
Combine our famous ceviche with authentic Peruvian cocktails:
- Pisco Sour stations with traditional preparation
- Maracuyá-based cocktails and tropical drinks
- Chicha Morada and other traditional beverages
- Professional bartender service
- Premium bar packages available
Complementary Catering Options
Tiraditos Selection
- Clásico, Yellow Pepper, Ahi Tuna Tamarind
- Rocoto Cream, Three Senses, Pulpo Al Olivo
- Miyagi - our fusion specialty
Appetizers
- Los Anticuchos Del Doctor
- Grilled tender beef hearts with authentic Peruvian spices - perfect for adventurous guests.
- Dr. Limón Causas
- Available with chicken, tuna, octopus, or shrimp - beautiful layered presentations.
- Conchitas A La Parmesana
- Peruvian scallops that add elegance to any event.
- Chicharrón De Pulpo
- Crispy octopus that provides textural variety to your catering menu.
Main Courses for Full-Service Events
- Lomo Saltado - Traditional Peruvian beef stir-fry
- Arroz Con Mariscos - Seafood rice perfect for sharing
- Chaufas - Peruvian fried rice available with chicken, tuna, octopus, or shrimp
Planning Your Ceviche Catering Event
Ordering Timeline
- 48 hours minimum notice for standard catering orders
- One week advance notice for events over 50 people
- Two weeks advance notice for full-service events and custom menus
- Holiday events require 3-4 weeks advance booking
Operating Hours for Catering Orders
- Monday through Sunday: 11:30 AM - 10:00 PM
- Catering delivery available: 11:00 AM - 9:00 PM
- Setup services: Available during all operating hours
Portion Guidelines
- Cocktail reception: 4-6 pieces per person
- Lunch event: 6-8 oz per person as main course
- Dinner event: 8-10 oz per person with sides
- Ceviche bar: 6-8 oz per person with multiple varieties
Health and Safety Standards
Food Safety Excellence:
- HACCP-certified food handling procedures
- Temperature-controlled transportation
- Fresh preparation within 2 hours of service Proper storage and handling protocols following Miami-Dade health department guidelines
Dietary Accommodations:
- Gluten-free options clearly labeled
- Vegetarian and vegan alternatives available
- Allergy-conscious preparation procedures
- Nutritional information provided upon request
Ready to Book Your Ceviche Catering Event?
Dr. Limón's ceviche catering Miami and Peruvian food catering service brings authentic Peruvian flavors and professional service to your next event
Get Started Today:
- Email: info@drlimon.com
- Contact our catering team for a custom quote
- Browse our full catering menu
- Follow us on Instagram for catering inspiration
Call us directly at any location:
- Kendall: Serving Westchester, Tamiami, and South Miami
- Miami Lakes: Covering Hialeah, Aventura, and North Miami Beach
- FIU: Perfect for university events and Sweetwater area
- Pinecrest: Serving Coral Gables and upscale South Miami
- Homestead: Covering South Dade and Florida City
- Hallandale: Serving Broward County and Hollywood area
Let us help you create an event that your guests will remember for all the right reasons.
Frequently Asked Questions
1. How far in advance should I book ceviche catering?
For the best experience and availability, we recommend booking your ceviche catering Miami service as early as possible:
Standard Events (10-50 people):
- Minimum 48 hours advance notice
- One week recommended for weekend events
- Holiday periods require 2-3 weeks advance booking
Large Events (50+ people):
- Minimum one week advance notice
- Two weeks recommended for optimal menu planning
- Corporate events during busy seasons need 3-4 weeks notice
Full-Service Events:
- Minimum two weeks advance notice
- One month recommended for weddings and major celebrations
- Custom menu development requires additional planning time
Peak Season Considerations:
- Art Basel season (December): Book 4-6 weeks in advance
- Wedding season (October-April): Book 6-8 weeks in advance
- Corporate event season (January-March): Book 3-4 weeks in advance
Our restaurants operate Monday through Sunday from 11:30 AM to 10:00 PM, and our catering team is available during these hours to discuss your event needs.
2. What's included in your ceviche catering packages?
Our ceviches are designed to showcase flavor complexity rather than overwhelming heat. Here's what you can expect:
Spice Level Guide:
- Mild (1-2/10): Remedio Casero - gentle warmth with citrus brightness
- Medium-Mild (3-4/10): Cuarentena Especial Mixta - featuring our signature blend of flavors
- Medium (5-6/10): Tiradito Nikkei - balanced heat with Asian-inspired elements
Our Signature Peppers:
- Ají Amarillo: Peru's golden pepper - fruity, aromatic, with moderate heat
- Rocoto: Red pepper with unique flavor profile - slightly hotter but incredibly flavorful
- Ají Limo: Small but mighty - used sparingly for those who enjoy more heat
Customization Options:Spice Level Guide:
- Request "suave" (mild) for sensitive palates
- Ask for extra ají on the side if you prefer more heat
- Our chefs can adjust spice levels in most preparations
- We always serve extra lime wedges to balance any heat level
Perfect for Miami Palates: Our recipes are adapted for South Florida's diverse dining preferences while maintaining authentic Peruvian character.
3. Can you accommodate dietary restrictions and allergies?
Optimal Timing for Peak Freshness:
Lunch Service (11:30 AM - 3:00 PM):
- Fresh seafood delivery arrives each morning.
- First batches of leche de tigre prepared daily.
- Full menu availability.
- Less crowded, more personalized service.
- Perfect for business lunches or leisurely meals.
Early Dinner (5:00 PM - 7:00 PM):
- Second preparation cycle ensures ultra-fresh options.
- Happy hour specials on select ceviches.
- Ideal for date nights or family dinners.
- Full bar service with fresh cocktails.
Peak Dinner (7:00 PM - 9:00 PM):
- Highest energy atmosphere.
- All specialties available.
- Live music at select locations (weekends).
- Perfect for celebrations and group dining.
Sunday Brunch (11:30 AM - 3:00 PM):
- Special brunch ceviche menu.
- Lighter, breakfast-inspired preparations.
- Bottomless mimosas and brunch cocktails.
- Relaxed, social atmosphere.
Daily Fresh Practices:
- Seafood delivery: 6:00 AM daily.
- First leche de tigre preparation: 9:00 AM.
- Continuous preparation throughout service.
- Last ceviche orders: 30 minutes before closing.
Pro Tip: Call ahead during peak hours (Friday-Sunday evenings) to ensure your preferred ceviche selections are available!
4. Do you provide service staff for events?
Optimal Timing for Peak Freshness:
Lunch Service (11:30 AM - 3:00 PM):
- Fresh seafood delivery arrives each morning.
- First batches of leche de tigre prepared daily.
- Full menu availability.
- Less crowded, more personalized service.
- Perfect for business lunches or leisurely meals.
Early Dinner (5:00 PM - 7:00 PM):
- Second preparation cycle ensures ultra-fresh options.
- Happy hour specials on select ceviches.
- Ideal for date nights or family dinners.
- Full bar service with fresh cocktails.
Peak Dinner (7:00 PM - 9:00 PM):
- Highest energy atmosphere.
- All specialties available.
- Live music at select locations (weekends).
- Perfect for celebrations and group dining.
Sunday Brunch (11:30 AM - 3:00 PM):
- Special brunch ceviche menu.
- Lighter, breakfast-inspired preparations.
- Bottomless mimosas and brunch cocktails.
- Relaxed, social atmosphere.
Daily Fresh Practices:
- Seafood delivery: 6:00 AM daily.
- First leche de tigre preparation: 9:00 AM.
- Continuous preparation throughout service.
- Last ceviche orders: 30 minutes before closing.
Pro Tip: Call ahead during peak hours (Friday-Sunday evenings) to ensure your preferred ceviche selections are available!
